By J. Andrews
In the pages of Brew your personal Beer, you can find the normal beer recipes in addition to a range of distinct adaptations like:
Blackout Brown Ale
Simple Wheat Beer
7 Mile purple Ale
Alaskan Amber Ale
All Grain American Brown
American Brown Ale
Apples within the Snow
Bah Humbug Brew
Barney apartments Oatmeal Stout
Barrel backside Black Bitter
Beat Me Over the top with a Stick Bock
Belgian Trappiste / Abbey Ale
Berry Strawberry Ale
Black undergo Ale
Blackberry Peach Lager
Blow Me Away vacation Ale
Cat's Claw Blackberry Ale
Charlie Brown Pumpkin Ale
Christmas Cranberry Ale
Cinnimon Honey Ale
Dark of the Moon Cream Stout
Frosty Toad British Ale
German Weisen Beer
Honey Ginger Lager
Red Hickory Lager
Rocket J. Squirrel Honey Wheat Ale
Tooncinator Motley Cru
And many, many extra.
Read Online or Download Brew Your Own Beer: Over 640 Thirst Quenching Beer Recipes! PDF
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Additional info for Brew Your Own Beer: Over 640 Thirst Quenching Beer Recipes!
I did waste a little more beer than usual during bottling trying to avoid the hops. It is worth the extra effort to use whole hops. The hop nose is awsome. 8 AAU Northern Brewer (boil) Yeast Wyeast #1084 the Fighting Irish Procedure Mash all grains together in a single infusion at 150F using 1-1/3 qt water per pound of grain. Sparge with 11 qt water, dissolve syrup, add water to make 6-1/2 or 7 gallons. Boil 1 hour, using all the hops. Chill, aerate, pitch, etc. 016. I used a two-step starter on the Wyeast, and did a secondary on the beer.
Rack and cool to 40 degrees for 4 weeks. Dry hop lightly, if desired. - 31 - Brew Your Own Beer Alt Category German Ale Recipe Type All Grain . Fermentables 8 lbs. 5L) 2 lbs. 5 lb. 5 lb. 5 lb. 75 oz. Crystal " 30 min. 25 oz. 3%) 60 min. 5 lb. 5 hours. Primary fermented at around 55-60F for 6 days. I split the batch after the primary - put 1 gallon in my fridge at around 38F for two weeks, while the other 4 gallons sat in a carboy in my basement at around 70F. ) at first, but mellowed out nicely after about 4 weeks.
5 lbs. D-C Aromatic Yeast Procedure Single-step infusion 155F, ~1 hr. A. Category Pale Ale Recipe Type All Grain Think Liberty on this one. Enjoy. 5 oz Whole Cascade 60 minute boil 1 oz Cascade 30 minutes 2 oz Cascade added a handful at a time the last 15 Yeast Procedure Mash in at 123 degrees for 30 minutes. Raise to 153 degrees for 60 minutes. Mash off at 172 for 10 minutes. Ferment at 60-68 degrees. Dry hop with 1 ounce whole Cascades, preferably in secondary but primary will work. 5 oz Cascade (10 minute boil) 1/2--1 oz Cascade (dry hop) Yeast Wyeast American ale yeast Procedure "Dry hopping" consists of adding hops not to the boil but after boil and especially after fermentation.