Download Chinese Medicated Liquor Therapy by Song Nong PDF

By Song Nong

Technique and prescriptions for varied remedies of ailments. Written for the scholar and practitioners of TCM with 1000s of prescriptions. every one prescription is concisely defined (ingredients, procedure, instructions and symptoms) and the names of such a lot ailments used are these of the indications and syndromes habitually utilized in conventional chinese language medication.

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Sample text

Shake the container once daily during soaking . Filter the tincture and store it up for future administration . Directions Take 5 ml once daily . )k them until they Each weighs 10 g . Indication Angina pectoris . Recipe 2 Ingredients Cortex Moutan Radicis, 30 g Radix Notoginseng, 10 g Rhizoma Chuanxiong, 10 g re pot. Decoct the LO days . spirit, 1000 ml Process Soak moutan bark, notoginseng and szechuan lovage rhizome in spirit and seal the container, put it in a cool, dry place for two months .

Then remove the dregs and store the extracts up for later use . Directions Take 15 ml twice daily . Indications Incoordination between liver and stomach manifested by distending pain in the abdomen, chest and hypochondria . Recipe 17 Ingredients Flos Caryophylli, 2 grains Fructus Crataegi, 6 g millet wine, 50 ml Process Put the above ingredients in a container . Steam it for 10 minutes . Remove the dregs for later u~-- . Directions Take the tincture warmly . Indications Abdominal pain, distention of the abdomen, vomiting and diarrhea due to cold evil .

Recipe 7 Ingredients Rhizoma Cyperi, 30 g Spirit, 500 ml Process Wash nutgrass flatsedge rhizome clean and cut into slices . Soak them n spirit and seal the container, put it in a cool, dry place for 7 to 10 days . Directions Take 15 ml three times daily . Indications Indigestion, hypochondriac pain due to stagnation of liver qi, abdominal pain during menstruation, distending pain in the epigastric region . Recipe 8 Ingredients Pericarpium Citri Reticulatae, 50 g haw wine, 1000 ml spirit, 500 ml Process Cut tangerine peel into pieces and soak them in spirit with the container sealed, put it in a cool, dry place for 7 days .

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