By Maria Olia
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Extra resources for Day Trips® New England. Getaway Ideas for the Local Traveler
Regularly a critic’s choice as one of the Boston area’s best restaurants, chef-owner Ana Sortun combines elements of Turkish cuisine with other flavors of the Mediterranean, and you get to experience all of the amazing tastes of the region with none of the jet lag. Try the Vermont lamb with Turkish spices and “everything green,” or the pork saganaki with leeks, chanterelles, wild herbs, and kasseri cheese. And don’t skip the wildly adventurous desserts like the baked Alaska with coconut ice cream and passionfruit caramel or date terrine with rose petal jam— it’s magnificent.
M. m. m. m. $–$$. The Black Rose. com. An Irish bar in Boston is not at all hard to find, but this is a good bet in the Faneuil Hall area. The two floors of this large pub and restaurant are usually busy, but you’ll find perfect pints, live Celtic music, better-than-decent pub grub, and an amiable crowd. m. m. m. $–$$. Flour Bakery + Cafe. com. Everything at Flour is sublime, from the buttery pain aux raisins at breakfast to the roast chicken, avocado, and jicama sandwich at lunch to a mid-afternoon snack of an oversized cappuccino with a slice of rhubarb-raspberry pound cake.
Com. Legal’s has never been better. In today’s era of obsessive food sourcing, Legal Sea Foods still stands out from the rest after more than 60 years. They offer regional seafood classics like their famed New England clam chowder and baked stuffed whole lobsters, and terrific updated wood-grilled seafood choices. Open daily for lunch and dinner. $$–$$$. Modern Pastry. com. You’ll brave a fearsome line, but the scrumptious cannolis are worth it. Linger over your espresso at one of the highly coveted tables in the front of the shop.