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This e-book goals to be a show off for leading edge study delivering a high-edited number of the simplest paper submitted to the 2006 tourism convention on the collage of Surrey, which itself is a party of forty years of tourism schooling on the collage. The emphasis of the ebook is on contributions which provide new insights and methods to tourism study instead of case reports or purposes of current study the way to new contexts, and this is often the place the booklet is exclusive. *Originates from papers offered on the college of Surrey's convention on 'Cutting part examine in Tourism', held as a party of forty years of tourism schooling on the University.*Include contributions from either high-profile, confirmed researchers within the box, and rising stars, all of as a way to supply new insights and techniques to tourism research.*Chapters are conscientiously themed and juxtaposed to show the major instructions and demanding situations that confront researchers in tourism.
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Additional info for Developments in Tourism Research: New directions, challenges and applications (Advances in Tourism Research) (Advances in Tourism Research)
Schmenner and Swink (1998) further described that the phenomenon of crossfactory productivity differences can be explained by the Theory of Swift, Even Flow. This theory illustrated that productivity decreases as variety of products/services increases. An extension to Hayes and Wheelwright’s (1979) typology has been the inclusion of mass customisation (MC), as shown in Figure 1. , 2000). Consequently, MC lies in the position where high volume is achievable while having to cope with variety. qxd 7/3/2007 4:45 PM Page 35 Mass Customised Manufacturing in Flight Catering Industry High 35 Project Mass Customisation Job Shop Variety Batch Mass Production Continuous Low Low Volume High Figure 1: Volume and variety in different operation processes (from Hayes & Wheelwright, 1979, pp.
Agricultural adjustment and the diversification of farm households and corporate farms in central Europe. Journal of Rural Studies, 20, 61–77. Cohen, E. (1979). Rethinking the sociology of tourism. Annals of Tourism Research, 6, 18–35. Countryside Alliance. (2001). Planning and agricultural diversification. htm. Accessed on 20 April 2005. qxd 7/5/2007 32 5:25 PM Page 32 Marialaura Di Domenico and Graham Miller DEFRA. (2005). Economic position of the farming industry. uk. Accessed on 1 March 2005.
Marsden, T. (1990). The rural restructuring-process: Emerging divisions of agricultural property rights. Regional Studies, 24, 235–245. Yin, R. (1993). Applications of case study research. London: Sage. qxd 7/3/2007 4:45 PM Page 33 Chapter 3 Implementation of Mass Customised Manufacturing in the Flight Catering Industry Yevvon Yi-Chi Chang and Peter Jones Introduction In recent years, the flight catering industry has undergone a revolution in response to the changing nature of the airline business post 9/11 and a significant shift in industry concentration (IATA, 2005).