Download Financial Management: for the Hospitality, Tourism and by Sally J. Messenger, Humphrey Shaw PDF

By Sally J. Messenger, Humphrey Shaw

This is often aimed toward Hospitality measure and degree scholars in Universities and large FE schools HCINM expert education classes at NVQ degrees four & five (in FE and Universities) Tourism and relaxation scholars on levels and better Diplomas in Universities and massive FE schools. This textbook is geared toward catering, hospitality, tourism and relaxation scholars for his or her Accounting and Finance papers. The authors got down to pitch for a simple point of realizing. The monetary fabric is punctiliously expounded utilizing a sequence of concrete examples equipped around a resort and relaxation enterprise. The ebook is an element designed for college students who can be engaged on their very own, so the try out is in particular designed to be effortless to stick to. solutions are supplied within the textbook to all numerical difficulties. every one bankruptcy is filled with initiatives to assist readers practice the idea and try their realizing. The reader follows the appliance of economic ideas to lodge and rest companies. The booklet is very geared toward scholars who've now not studied finance prior to, so the textual content is designed to be hugely suitable and straightforward to stick to. solutions are supplied within the booklet to all numerical difficulties. A tutor's variation is usually on hand.

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Additional info for Financial Management: for the Hospitality, Tourism and Leisure Industries

Example text

Rather than pay the full amount it is usual for the two firms to "net off' the amount owed. This is then shown as contra entries in the two accounts. (3) Whenever a firm charges interest on overdrawn accounts the business which pays this is in effect increasing the purchase price of the goods. Similarly the firm receiving the interest is gaining extra income. As can be seen the Control Accounts are prepared using information from the Day Book, Cash Book and General Ledger. The Balances on the two Control Accounts are shown in the Trial Balance as creditors and debtors.

The plumber for maintenance work carried out (d) The receipt of £500 cash from Philip Liley. a local businessman. for a conference booking (e) Returning £40 of meat to Frank Harwood. the butcher (f) The sale of two weeks' accommodation on credit to Wrights Consultants Establishing a Financial Record Keeping System 25 (g) Providing a refund of one night's accommodation to Audrey Donaldson. 2 From the following details of hotel transactions provide Kate and Sarah with an extract of the Cash Book showing how these entries should be written up: Mar 1 2 3 4 5 6 7 8 3 Opening balance Postage Cash sales Rent Wages Petrol Cash sales Paid cash into bank £ 150 12 30 18 25 10 60 80 Sarah and Kate have made a number of small payments for miscellaneous items.

You have been asked to enter the following items in the Petty Cash Book for them: May 1 2 3 4 5 6. Cash Receipt Taxi Fare Envelopes Taxi fare Pencils Flowers 7 Paper 8. 80 26 4 Understanding Financial Statements From the following details of transactions at the hotel prepare a: (a) Purchases Day Book (b) Sales Day Book. Sep 1 Bought fresh fish on account from Jones and Sons for £48 2 D & A Brothers held a two-day exhibition of their china and glass products in the hotel. the bill came to £274 and was put on the firm's account 3 A wine order was supplied to the hotel by Peter Bright at a cost of £318.

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