By G. C. Mead
The protection of fowl meat and eggs is still a massive main issue for shoppers. for this reason, there was a wealth of analysis on opting for and controlling risks in any respect phases within the offer chain. nutrition safeguard keep watch over within the chook summarises this learn and its implications for all these desirous about delivering and advertising bird items. The ebook starts off by means of analysing the most risks affecting chook meat and eggs, either organic and chemical. It then discusses equipment for controlling those risks at diverse levels, from the farm via slaughter and carcass processing operations to client dealing with of chicken items. additional chapters assessment proven and rising strategies for decontaminating eggs or processed carcasses, from actual how to using bacteriophage and bacteriocins. With its individual editor and overseas group of participants, foodstuff protection regulate within the chicken is a customary reference for either lecturers and nutrition businesses.
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Extra resources for Food Safety Control in the Poultry Industry (Woodhead Publishing in Food Science and Technology)
Monocytogenes was occasionally found in hatchery samples and on the exterior of fully-grown birds. Although the organism was not recovered from the intestinal tract of broiler chickens at the time of slaughter, 25% of post-processing, retail carcasses contained L. monocytogenes. In another study, Kwantes and Isaac (1975) detected L. 8%) isolates, respectively, being identified as serotype 1 and 4b. To determine the extent of consumer exposure to contaminated poultry, these investigators went to the homes of poultry purchasers in Wales, UK, and swab-sampled locallypurchased carcasses of fresh and frozen chicken, turkey, duck and pheasant.
The most thorough description of avian Salmonella infections is found in Gast (2003). Although it covers other domestic animals in addition to poultry, several chapters in Wray and Wray (2000) provide good coverage of central themes relating to Salmonella in chickens. Guard-Petter (2001) offers a thought-provoking review of the mechanisms by which SE causes egg contamination. The epidemiology of human SE infections in the USA is addressed by Hogue et al. (1997b) and Patrick et al. (2004). The government-sponsored risk assessment for SE in eggs in the USA is described by Hope et al.
1997b; US Food and Drug Administration, 2004). These programmes have represented a more proactive, and thereby far more effective, alternative to trace-back eradication. Most of these programmes combine a battery of risk-reduction practices for egg producers, with a testing component designed to identify problem flocks for further attention (sometimes including regulatory intervention). The testing part of these programmes also serves as a means of assessing the ongoing efficacy of the risk-reduction practices to ensure that the commitment of resources to quality assurance programmes is cost-effective.