By Rossell J.B.
Edited by way of one of many world's best experts within the box, ''Frying: bettering Quality'' covers the main matters concerning fried product caliber. the themes lined contain the marketplace for fried meals, healthiness matters, the composition of frying oils, the size of oil and fats caliber and authenticity, the packaging of fried meals and frying oils, maximizing the flavour of fried items, maximizing the feel and colour of fried items, the manufacture of pre-fried meals, coping with potato crisp processing, and production French fries.
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Additional info for Frying: Improving Quality
For example, for 500 gram packs it is 15 grams (3%), and for 15 litres it is 150 ml (1%). Regulation in the European Union 29 the enterprise doing the frying can reduce its costs over a competitor using good practice. Yet it is unusual for the law to intervene when the quality deterioration is so obvious to the consumer. If a food looks and tastes bad, the customer will not buy it. However, poor quality of food is an imprecise legal concept. 3). There is only thin evidence that poor oil quality is a health risk.
On the other hand, a manufacturer of pre-fried chips may never have to dispose of the oil, which may have an average residence time of only a few hours. This is because the throughput of chips is so large that even if they take up only 5% of their weight in oil, the contents of the frier are consumed rapidly and need to be constantly replenished. The chip manufacturer can use a relatively unstable but ‘healthy’ oil such as sunflower. Because the oil never gets old, most of the legislation on end-of-fry life is just not relevant.
The press and consumer response was alarm at the extent that these products had permeated the food chain. Most manufactured foods, it seemed, contained soya lecithin, or maize starch, or soya oil, if only as a carrier of minor ingredients and additives. Consumer pressure came to define ‘genetically modified’ as ‘having an ingredient or additive originating from a genetically modified crop’. Supermarket chains in the UK vied with each other to advertise to their customers that no trace of GM product was present in their own-label food.